Weed Tea

Despite the fact that weed tea is a relatively new innovation in the United States, it has been used for thousands of years by many civilizations across the world as a sacred, time-honored traditional therapy for a variety of purposes. Weed tea may be prepared in a variety of ways to produce different types of effects.

This article will provide you with some historical anthropology on cannabis tea, a little bit of chemical knowledge about cannabis tea, and five different yet easy weed tea recipes to help you brew the ideal cup of pot tea for your needs.

Weed Tea History From Around The World

One of the world’s oldest medicines, weed tea has been used for thousands of years in many parts of the world. In fact, there is a mountain of evidence that cannabis has been utilized as a medicine for thousands of years across diverse geographical regions.

Cannabis was used by four of the world’s oldest civilizations—China, Egypt, India, and the Caribbean—to cure ailments and disorders. Let’s take a deeper look at each society and how cannabis was utilized.

China

Cannabis has been discovered in neolithic Chinese archaeological sites dating back 10,000 to 2,000 B.C., thus it was already in usage in one form or another between those years.

It is said that the mythical Chinese sage emperor Shennong, who supposedly taught Chinese agriculture and medicine nearly 5,000 years ago, first recognized the hemp plant’s many textile, psychoactive, and health advantages.

We note “rumored” because records from this era are limited and unreliable. For all we know, the cannabis plant was given to us by aliens who built the pyramids and drew the Nazca lines.

Even though the origins of cannabis usage are lost in time, the idea of tea, or “cha,” is well-known. The following is a generally accepted narrative: Tea was discovered by Emperor Shennong, who had his minions boil his drinking water every day to make it safer to consume. According to legend, a servant didn’t notice a leaf fall into the emperor’s boiling water. When Emperor Shennong found out how pleasant the new beverage was, he didn’t realize that his water had turned brown until after he tried it.

Shennong, who had previously been obsessed with wine, became obsessed with tea after that. He eventually grew to be known for researching the properties of many plants, boiling them down into teas, and experimenting on himself using them. For more than 100 diseases such as gout, rheumatism, malaria, and forgetfulness, Shennong’s cannabis tea was most likely a combination of leaves and buds.

Unfortunately, before he could swallow an antidote tea, Shennong perished of ingesting a yellow weed’s flower that burst his intestines. Despite this untimely demise, Shennong is revered and worshipped as a medicine king in China for selflessly sacrificing his life for humanity.

Egypt

Cannabis was used as a medicine thousands of years ago in what is now Egypt, according to several ancient texts. Cannabis suppositories were mentioned in the Ebers Papyrus, which was written around 1500 BCE and describes them being used to treat hemorrhoids. That’s not the method we’d choose to consume cannabis, but it’s your decision. There are no strings attached.

Cannabis was described in ancient Egyptian writings, including the Ramesseum III Papyrus (c. 1700 BC), the Berlin Papyrus (c. 1300 BC) and the Chester Beatty Medical Papyrus (c. 1300 BC). These records show that cannabis was used as a medical remedy for a variety of conditions, including glaucoma and inflammation, as well as reducing inflamed uteri swelling.

Ancient human remains have also been discovered in Egypt covered in cannabis pollen. Ramesses II’s mummy was discovered coated with cannabis pollen, indicating that he was buried with marijuana in his tomb. Experts believe this demonstrates that cannabis was used to relieve pain and was regarded as a medicine rather than a narcotic.

India

Cannabis and cannabis products have a long and illustrious history in India, just as they do in China and Egypt. Cannabis is venerated as a holy plant by Hindus, so marijuana products are highly valued. Weed tea is not an exception.

In India, this mead is known as Bhang. It’s a potent psychoactive ancient Indian weed tea made from crushed cannabis buds, leaves, milk, ghee butter, and frequently spices such as nutmeg, cinnamon, cloves, and sugar or honey — although there are many variations.

The first bhang was created in 1000 BC and is still served during the spring Holi Festival of Colors in India, where it is known as the “official drink.” Bhang is mentioned in the Atharvaveda as a relaxant for tension, and it’s commonly used in North India for fever, dysentery, sunstroke, phlegm, digestion difficulties, low hunger, and even numerous speaking faults.

Sadus still employ Bhang in their ceremonies as a homage to the god Shiva “Lord of Bhang,” while meditating and practicing yoga to achieve transcendental states.

The Caribbean

Rastafarians smoke cannabis sacramentally, passing it in a circle while discussing and meditating on moral issues. However, the usage of cannabis does not stop there. Ganja tea is commonly prepared from immature plants that have not yet been fully ripe for harvest. Because to this, ganja tea is usually less powerful than smoked marijuana.

In a study of rural working-class families in Jamaica, anthropologist Dr. Melanie Creagan Dreher discovered major differences between smoking marijuana and consuming minimally-psychoactive ganja tea. In order to assist their children stay healthy while handling backbreaking agricultural labor as well as school work, all of the mothers in her research gave ganja tea to drink — usually twice a week and sometimes daily — to their kids.

Despite these precautions, this was done anyway, and it adds to the all-too-true truth that mother knows best!

The Chemistry of Weed Tea

When it comes to producing weed tea, if you don’t grasp a few cannabis chemistry basics, it might appear intimidating, frustrating, and unsatisfying.

The first thing to bear in mind is that raw, live cannabis contains delta9-tetrahydrocannabinolic acid (delta9-THCVA for short) and cannabidiol acid (CBDA). These cannabinoids are the building blocks of more well-known THC and CBD, which are renowned for their psychotropic and healing properties.

However, THCA is non-psychoactive, so it can’t make you high. CBDA is also less medicinal than CBD, so it won’t cure your ailments. When you consume any portion of a live cannabis plant, you’ll only receive the THCA and CBDA and will not have the same effects as what you get at your local shop.

How did cannabis, which is now recognized as a psychoactive and therapeutic medicine, from a non-psychoactive, non-medical plant become the powerhouse we know and adore? That’s an excellent question. Here’s how it works.

When the cannabis plant is harvested and begins to dry out, THCA and CBDA convert to non-acidic forms of THC and CBD (remember, the “A” in THCA and CBDA stands for acid). However, this transformation is only partial. If you just allow the plant to naturally dry out, you won’t receive all of the cannabinoid goodness feasible.

To get the most out of it, you must apply heat (decarboxylate). That marijuana you’re smoking has been dried at low temperatures to continue the THCA-to-THC conversion. When you add a flame to the equation, though, everything changes. The majority of the THCA (and CBDA) is converted into chemicals that make you feel better at high temperatures. You don’t need to just burn it to obtain its advantages, however.

It’s possible to dissolve psychoactive THC and CBD while maintaining their therapeutic effects. These cannabinoids may be dissolved in water, alcohol, butter (which we’ll cover below), and even milk. When compared to water, THC and CBD dissolve more effectively in butter and milk fat.

When you make your own marijuana tea, you’ll become increasingly adept at adjusting the strength and flavor to your liking. To get you started, here are five cannabis tea cocktails to get you started.

It’s extremely important that you follow the recipes completely at first. We recommend beginning with the ideas so you can get some practice. Then, by all means, personalize and modify the directions to your preference.

Weed Tea Recipes

Raw, Non-Psychoactive Cannabis Tea

The easiest method to get the long-term therapeutic advantages of non-psychoactive THCA as a dietary supplement from raw marijuana without getting too high off of it is to consume Raw Chinese and Jamaican-style herbal cannabis tea.

If you want to get your THCA without getting high, we highly recommend juicing raw cannabis cola buds straight into delicious juices and smoothies. We suggest boiling any leftover stems, leaves, or shake you may have into a tea that provides a relaxing, calm, yet mildly sedative body high with no excessive cerebral euphoria to maximize the cannabinoids from your plants.

  1. For a single serving of mild herbal medicinal cannabis tea, use half a gram of cannabis stems, leaves, and/or buds to chop, crush, and grind as finely as possible.
  2. Place the ground cannabis in a metal tea ball or wrap it in a folded coffee filter.
  3. Place the tea ball or coffee filter into a mug.
  4. Bring a couple of pints of water to a low boil. The low boil prevents your cannabis from decarboxylating and converting to THC-A.
  5. Pour in the hot water and ground cannabis into a glass, then steep for five minutes. You may adjust the steeping time to make your tea as weak or strong as you want it.
  6. Serve your marijuana tea in a coffee cup, along with a mix of your favorite everyday tea and toppings for taste. To keep your tea less psychoactive, avoid adding milk or cream.

Some tea experts believe that the more time the water spends in contact with the tea material, the better. These experts claim that employing a tea bag, tea ball, or coffee filter during steeping disrupts the process and affects the flavor of the end product. We’re not sure what all this means (except perhaps intended), but their concept does make sense.

To fully appreciate and taste the tea, they recommend pouring hot water directly on to the plant matter. Steep as usual, then strain the tea to remove the plant material.

We put our ground plant materials in a two-cup Pyrex measuring cup for steeping, then strain the finished tea through a metal mesh tea strainer into the mug from which we’ll drink.

Simple, Psychoactive Weed Tea

You can get the same long-lasting 11 Hydroxy THC body buzz from weed tea that you would with edibles. A half a gram is generally enough to provide long-term relief after 45 to 90 minutes following consumption of the tea.

  1. Grind up half a gram of high-quality cannabis buds. You may also add any remaining stems and leaves; there are still traces (up to 1 percent) of THC, CBD, and other cannabinoids in that shake after all.
  2. To preserve the flavors of your cannabis, combine it with only enough butter (about half a gram) to cover. It’s vital to keep the grounds saturated as little as possible. A light layer of butter will be sufficient.
  3. Place the leaves and stems in a tea ball, coffee filter, or an empty tea bag. You may also try directly steeping the plants and then removing the debris when you’re done.
  4. Fill a saucepan with 1-2 cups (8-16 ounces) of water and place the tea leaves in it. You may modify the amount of water later if you like. Keep in mind that some of the water will evaporate during cooking, so start with more than you anticipate to consume.
  5. Simmer the decarboxylated cannabis mixture on a medium-high burner at a low boil for 30 minutes to remove the bitter taste. If the level drops, add some water.

Remove the pot but leave the glass jar on its side. Remove the lid and pour out any remaining tea or flavorings into a bowl or other container. We like to mix this weed tea with our favorite ordinary tea and a spoonful of honey for an exquisite afternoon (or anytime) pick-me-up.

Cannabutter and Cannabis Tincture Teas

Do you wish to add some cannabis goodness to your everyday tea, coffee, other hot beverages, or even soups? Why not make cannabutter or a cannabis tincture? You may turn any edible into a delectable cannabinoid-infused pleasure with these cannabis goods on hand.

In this post, we’ll start with cannabutter, which is a cannabis butter manufactured from marijuana buds. We won’t get into specifics; instead, we’ll list the highlights for you in the previous sentence, but you may locate full recipes at the URLs listed there.

To make cannabutter, melt some butter in a saucepan or crock pot. Then add your favorite cannabis to the butter and simmer for 24 hours on low heat. This is when a crock pot comes in handy. You may adjust the temperature, cover it, and go about your business. It will require you to stir it occasionally, but you won’t have to worry about leaving your stove on all day.

When you’re done, you’ll have weeks of cannabutter to add to any cup of your preferred regular tea to make a fast cup of medicinal cannabis tea.

Cannabis tinctures take a little longer to distill (but require significantly less effort) from a large amount of cannabis, which you can simply add to your usual tea whenever you wish to make it highly medicinal.

To make a potent cannabis liqueur, place decarbed, ground cannabis flowers into a mason jar half-filled with high-proof alcohol (like Everclear). Close the container and shake it for a minute or two before placing it on a shelf in a dark, cool room or cabinet.

Allow two weeks for the mixture to settle, but shake the jar at least once a day. After two weeks, strain the tincture through a coffee filter to remove the plant material, and store any leftovers in a dropper bottle for easy use. Then, when you feel like adding a touch of zing to your tea or other edibles, add a drop or two directly into it.

Pot Stem Weed Tea

We’ve previously said that stems and other shake can be used as a supplement for all of your marijuana tea needs, but this is an excellent method to utilize the leftovers. Weed stem tea is a great alternative for serious stoners looking to use every last bit of their extra stems into a delicious recreational drink.

  1. Break down approximately 5 grams of stems. Yes, we realize that’s a lot, but the stems are so thick and low in THC and CBD that you’ll need that much to get anything done. We simply wait until a little mason jar is full of stems before starting up.
  2. Bring 2 cups water to a boil, then add two teaspoons of butter and simmer at a low heat.
  3. Stem the fennel and cut off the green tops. Bring a stockpot of water to boil. Add the stems, cover the cooking pot, and simmer for one hour until the water becomes brown – add more water if required.
  4. Uncover and add one cup of whole milk.
  5. Turn the heat back up and bring the mixture to a boil, stirring occasionally for around 10 minutes.
  6. Place the mixture in a saucepan and heat on a low flame. Allow to cool, then strain and pour into a cup or tea mug for an exceptional taste. Sip it while feeling a long-lasting 11 Hydroxy THC body high kick within 45 to 90 minutes.

Drinking Weed Tea vs. Smoking Weed

You could be asking yourself if it’s worth the effort to make weed tea at this point. Making weed tea is a lot more time-consuming than rolling up a blunt or joint or stuffing a bowl. So, what’s the incentive? Why go through all of this trouble to brew tea with your marijuana when you could be smoking it?

There are a number of advantages to drinking weed tea. First and foremost, drinking tea is clearly superior for your health than smoking marijuana. While a bong may remove some of the carcinogens in cannabis, smoking is never good for your health. Tar and other dangerous chemicals accumulate in your lungs regardless of how you consume your marijuana. As a result, consuming marijuana tea is healthier than smoking it.

Most individuals consider weed tea a more mellow high than smoking. If you’re looking for a real buzz, go ahead and smoke up or make a big blunt.

If you’re looking for a more relaxed, earthy vibe, weed tea may be the answer. It’ll set you straight without impeding your ability to carry out everyday activities such as, say, getting up off the couch and making a sandwich.

Of course, weed tea may also be made strong. It just necessitates the use of a lot of plant, so be prepared to boil a large bag if you want to get high seriously.

Last but certainly not least, cannabis tea is an excellent method to get the therapeutic advantages of our good friend Mary Jane. Drinking marijuana tea takes longer to act upon since your digestive system absorbs cannabinoids at a slower rate than your lungs, but the benefits last far longer. The curative effects can endure for up to eight hours.

Finally, smoke your marijuana however you choose. While drinking cannabis tea may not be your favorite method, it’s definitely worth a shot. After all, they say: don’t knock it until you’ve tried it.

The Weed Tea Way of Life

There are no wrong ways to prepare marijuana tea, as they all offer the same benefits. Many people enjoy the processes of producing reefer tea as a form of meditation.

The most important thing to keep in mind is that by how little or how much you decarboxylate the cannabis, you can regulate the potency of the psychoactive THC. The more pre-heating (decarboxylation) you do, the more psychoactive it will be. If all you want are medical advantages, skip the decarboxylation and just use the raw plant material alone.

You may also modify the flavor and strength of your cannabis tea by utilizing water for a mild tea or butter and/or milk for a much more powerful brew. Regardless matter how you do it, weed tea is an excellent method to ingest marijuana regardless of your situation.

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